Servsafe Food Safety Training

In partnership with the National Restaurant Association Educational Foundation (NRAEF), The Salvation Army offers Servsafe training for its disaster food service managers. The Servsafe program is nationally recognized, accredited, and considered an industry standard in safe food handling and preparation.

Servsafe Food Safety Managers Training
This course teaches food service managers about the dangers of food borne illness, how to prevent it and the keys to food safety. The course also covers specifics on safe receiving, food storage, preparation and serving, and cooling and reheating. The course emphasizes that taking an active managerial control of critical food borne illness risk factors makes all the difference for a safe operation.

Who Should Take This Course: Disaster workers responsible for managing food preparation.

Prerequisites: None
Duration: 16.0 hours, requires written examination
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