The Original recipe for doughnuts as made by The Salvation Army "Doughnut Girls" in World War I
Makes approximately 15 - 20 doughnuts
4 cups plain flour
1½ tsp salt
½ tsp butter
4 tsp baking powder
1 cup sugar
1 cup milk
¼ tsp cinnamon
¼ tsp nutmeg
Put flour in shallow pan, add salt, baking powder, and Sugar.
Rub in butter with fingertips.
Add the well beaten egg and milk and stir thoroughly.
Toss on floured board, roll to one-fourth inch in thickness, shape, fry, and drain.
Mix the cinnamon and nutmeg with fine granulated or icing sugar and use to dust the doughnuts after cooking.
Actual Photo Of Doughnuts Cooked Using This Recipe